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Everything has been becoming more expensive in Taiwan. I knew it is a tendency. But how about quality? Does the quality go with the increasing price?

I was very disappointed about the bakery which is located in B2 of ShinKong Mitsukoshi Department where I bought a loaf of bread. The last time I bought this bread was a year ago. Half loaf of bread cost 45 dollars one year ago but now a loaf of bread cost 60 dollars. From the appearance, it became thinner but longer. But the weight and inside ingredients went terribly wrong.

The first bite of the bread made me give up buying this bread anymore. Second bite, I swear I won’t go into that bakery again. I shared the terrible experience with my junior high students and told them some tactics about business. Doing business in Taiwan has to concern customers’ psychology and figure out what they want. However, I found more and more shops or stores do not keep their best quality when their business go pretty well. Some of shop runners pursuit to make more profits instead of keeping good qualities to their loyal customers. As the result of fact, these business strategies usually force their customers to keep away from those shops.