Everything has been becoming more expensive in Taiwan. I knew it is a tendency. But how about quality? Does the quality go with the increasing price?
I was very disappointed about the bakery which is located in B2 of ShinKong Mitsukoshi Department where I bought a loaf of bread. The last time I bought this bread was a year ago. Half loaf of bread cost 45 dollars one year ago but now a loaf of bread cost 60 dollars. From the appearance, it became thinner but longer. But the weight and inside ingredients went terribly wrong.